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Page 7 of 10
Title
Authors/Editors
Publisher
Type
Copies
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Edition
:
Reprint
Year
:
2010
Garrett Oliver
HarperCollins e-books
Books
1
Austrian Cooking and Baking
Edition
:
First Edition
Year
:
1975
ISBN
:
0486232204
ISBN 13
:
9780486232201
Gretel Beer
Dover Publications
Books
1
Whiskey Women
Year
:
2013
Fred Minnick
Potomac Books Inc.
Books
1
Baking and Pastry: Mastering the Art and Craft, 2nd Edition
Edition
:
2
Year
:
2013
The Culinary Institute of America
Wiley
Books
1
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Edition
:
Har/Chrt
Year
:
2014
ISBN
:
0316254061
ISBN 13
:
9780316254069
Michael Ruhlman
Little, Brown and Company
Books
1
Momofuku
Year
:
2011
ISBN 13
:
9780307451958
David/ Meehan, Peter/ Stabile, Gabriele (PHT) Chang
Random House Inc
Books
1
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture)
Edition
:
1
Year
:
2017
Bronwen Percival
Francis Percival
University of California Press
Books
1
Fearless Food Gardening in Chicagoland - A Month-by-month Growing Guide for Beginners
Year
:
2017
ISBN
:
0991271912
ISBN 13
:
9780991271917
LaManda Joy
Teresa Gale
The volunteer educators of Peterson Garden Project
Peterson Garden Project
Books
1
Start with Why: How Great Leaders Inspire Everyone to Take Action
Year
:
2017
ISBN
:
1591846447
ISBN 13
:
9781591846444
Simon Sinek
Portfolio
Books
1
Kentucky Bourbon Whiskey: An American Heritage
Year
:
2013
Michael R. Veach
The University Press of Kentucky
Books
1
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