New Arrivals

Page 5 of 10

  Title Copies
The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market 
Year: 2016 
 1 
The Food Lab: Better Home Cooking Through Science 
Year: 2015 
 1 
What to Bake & How to Bake It 
Year: 2014 
ISBN: 0714868655 
ISBN 13: 9780714868653 
 1 
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) 
Year: 2017 
 1 
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) 
Year: 2017 
 1 
Over-the-Rhine: When Beer Was King (American Palate) 
Year: 2010 
 1 
Certified Beer Server Exam Self-Practice Review Questions: 2015 Edition (with 60+ questions) 
Edition: Lrg 
Year: 2015 
ISBN: 1507708661 
ISBN 13: 9781507708668 
 1 
The French Laundry Cookbook (The Thomas Keller Library) 
Edition: 2 
Year: 2016 
 1 
The Oxford Companion to Wine (Oxford Companions) 
Edition: 4 
Year: 2015 
ISBN: 0198705387 
ISBN 13: 9780198705383 
 1 
The Art of Flavor: Practices and Principles for Creating Delicious Food 
Year: 2017 
 1 
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