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Author: Michael Ruhlman [ All ]

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  Title Copies
Egg: A Culinary Exploration of the World's Most Versatile Ingredient 
Edition: Har/Chrt 
Year: 2014 
ISBN: 0316254061 
ISBN 13: 9780316254069 
 1 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking 
Edition: 1st 
Year: 2009 
ISBN: 1416566112 
ISBN 13: 9781416566113 
 1 
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto 
Year: 2011 
 1