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Page 6 of 10
Title
Authors/Editors
Publisher
Type
Copies
Flavor: The Science of Our Most Neglected Sense
Edition
:
1
Year
:
2017
Bob Holmes
W. W. Norton & Company
Books
1
Flavor: The Science of Our Most Neglected Sense
Edition
:
1
Year
:
2017
Bob Holmes
W. W. Norton & Company
Books
1
Culinary Reactions: The Everyday Chemistry of Cooking
Year
:
2011
Simon Quellen Field
Chicago Review Press
Books
1
Culinary Reactions: The Everyday Chemistry of Cooking
Year
:
2011
Simon Quellen Field
Chicago Review Press
Books
1
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
Year
:
2015
Elias Cairo
Meredith Erickson
Ten Speed Press
Books
1
Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
Year
:
2017
Emma Janzen
Voyageur Press
Books
1
Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
Year
:
2017
Emma Janzen
Voyageur Press
Books
1
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
Year
:
2017
Dana Cree
Clarkson Potter
Books
1
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
Year
:
2016
Fred Minnick
Voyageur Press
Books
1
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Edition
:
1
Year
:
2012
Ken Forkish
Ten Speed Press
Books
1
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