New Arrivals

Page 8 of 10

  Title Copies
Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine 
Year: 2013 
ISBN: 1908991224 
ISBN 13: 9781908991225 
The World Atlas of Whisky: New Edition 
Edition: 2 Rev Upd 
Year: 2014 
ISBN: 1845339428 
ISBN 13: 9781845339425 
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) 
Edition: 3 
Year: 2013 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts 
Year: 2016 
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts 
Year: 2016 
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale 
Year: 2013 
Water: A Comprehensive Guide for Brewers (Brewing Elements) 
Year: 2013 
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) 
Year: 2014 
Beer School: A Crash Course in Craft Beer 
Year: 2016 
ISBN: 1633533689 
ISBN 13: 9781633533684