Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Type

Book

Authors

Sandor Ellix Katz

Tags

Canning & Preserving, Natural Foods, Beer, Reference, Special Diet, Non-Vegan Vegetarian, Vegetarian, Nutrition, Engineering, Cooking, Food Science, Healthy, Vegan & Vegetarian, Healthy Living, Cookbooks, Food & Wine, Health, Fitness & Dieting

Description

A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy? - from Amzon

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