Goose Island Education
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Search
All
Audio/Visuals
Books
E-Books
E-Journals
Journals
News Clippings
Other
Publications
References
Software
Thesis
Default
Id
Title
Call No
ISBN
ISSN
ASIN
LCCN
DDC
OCLC
UPC
Author
Publisher
Category
Tags
Series
Subject
Abstract
Description
Clear
Category:
Fermentation
[
All
]
Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Year
:
2014
Kirsten K. Shockey
Christopher Shockey
Storey Publishing, LLC
Books
1
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Year
:
2013
Mary Karlin
Ten Speed Press
Books
1
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
Edition
:
1
Year
:
2014
Leda Meredith
Countryman Press
Books
1
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Edition
:
Later prt.
Year
:
2012
ISBN
:
160358286X
ISBN 13
:
9781603582865
Sandor Ellix Katz
Chelsea Green Publishing
Books
1
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Year
:
2016
Hannah Crum
Alex LaGory
Storey Publishing, LLC
Books
1
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Edition
:
2
Year
:
2014
Sandor Ellix Katz
Microcosm Publishing
Books
1
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Edition
:
2
Year
:
2014
Sandor Ellix Katz
Microcosm Publishing
Books
1