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Tag: Canning & Preserving [ All ]

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  Title Copies
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes 
Year: 2014 
 1 
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods 
Year: 2013 
 1 
Olympia Provisions: Cured Meats and Tales from an American Charcuterie 
Year: 2015 
 1 
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) 
Edition: 1 
Year: 2014 
 1 
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World 
Edition: Later prt. 
Year: 2012 
ISBN: 160358286X 
ISBN 13: 9781603582865 
 1 
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers 
Year: 2013 
ISBN: 1603584730 
ISBN 13: 9781603584739 
 1 
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) 
Edition: 2 
Year: 2014 
 1 
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) 
Edition: 2 
Year: 2014 
 1