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Tag:
Food Science
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Page 1 of 4
Title
Authors/Editors
Publisher
Type
Copies
American Sour Beer: Innovative Techniques for Mixed Fermentations
Year
:
2014
Michael Tonsmeire
Brewers Publications
Books
1
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
Year
:
2015
Emma Christensen
Ten Speed Press
Books
1
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
Year
:
2015
Emma Christensen
Ten Speed Press
Books
1
Brewing Local: American-Grown Beer
Year
:
2016
Stan Hieronymus
Brewers Publications
Books
1
Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles
Year
:
2010
Stan Hieronymus
Brewers Publications
Books
1
Butter: A Rich History
Year
:
2016
Elaine Khosrova
Algonquin Books
Books
1
Culinary Reactions: The Everyday Chemistry of Cooking
Year
:
2011
Simon Quellen Field
Chicago Review Press
Books
1
Culinary Reactions: The Everyday Chemistry of Cooking
Year
:
2011
Simon Quellen Field
Chicago Review Press
Books
1
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Year
:
1998
Ray Daniels
Brewers Publications
Books
1
Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Early America: History, Context, Culture)
Edition
:
Reprint
Year
:
2013
ISBN
:
1421409631
ISBN 13
:
9781421409634
Sarah H. Meacham
Johns Hopkins University Press
Books
1
1
2
3
4