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Tag: Food Science [ All ]

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  Title Copies
American Sour Beer: Innovative Techniques for Mixed Fermentations 
Year: 2014 
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More 
Year: 2015 
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More 
Year: 2015 
Brewing Local: American-Grown Beer 
Year: 2016 
Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles 
Year: 2010 
Butter: A Rich History 
Year: 2016 
Culinary Reactions: The Everyday Chemistry of Cooking 
Year: 2011 
Culinary Reactions: The Everyday Chemistry of Cooking 
Year: 2011 
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles 
Year: 1998 
Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Early America: History, Context, Culture) 
Edition: Reprint 
Year: 2013 
ISBN: 1421409631 
ISBN 13: 9781421409634 
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