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Reference
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Page 1 of 4
Title
Authors/Editors
Publisher
Type
Copies
Belgian Ale (Classic Beer Style Series)
Year
:
2002
Pierre Rajotte
Brewers Publications
Books
1
Culinary Reactions: The Everyday Chemistry of Cooking
Year
:
2011
Simon Quellen Field
Chicago Review Press
Books
1
Culinary Reactions: The Everyday Chemistry of Cooking
Year
:
2011
Simon Quellen Field
Chicago Review Press
Books
1
Edible Flowers: From Garden to Palate
Year
:
1993
ISBN
:
1555911641
ISBN 13
:
9781555911645
Cathy Wilkinson Barash
Fulcrum Publishing
Books
1
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Edition
:
4
Year
:
2017
John J. Palmer
Brewers Publications
Books
1
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Edition
:
4
Year
:
2017
John J. Palmer
Brewers Publications
Books
1
Ingredient: Unveiling the Essential Elements of Food
Year
:
2016
ISBN
:
0062385356
ISBN 13
:
9780062385352
Ali Bouzari
Ecco
Books
1
Last Call: The Rise and Fall of Prohibition
Edition
:
1
Year
:
2010
Daniel Okrent
Scribner
Books
1
Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food
Year
:
2017
Rachel Khong
the editors of Lucky Peach
Clarkson Potter
Books
1
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts
Year
:
2016
Peter Meehan
the editors of Lucky Peach
Clarkson Potter
Books
1
1
2
3
4
