| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600
|
|
Oxford University Press |
Books |
1 |
 |
Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series)
|
|
Brewers Publications |
Books |
1 |
 |
Continental Pilsener
|
|
|
Books |
1 |
 |
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
|
|
Brewers Publications |
Books |
1 |
 |
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
|
|
Chronicle Books LLC |
Books |
1 |
 |
The Belgian Beer Book
|
|
Lannoo Publishers (Acc) |
Books |
1 |
 |
The Food Lab: Better Home Cooking Through Science
|
|
W. W. Norton & Company |
Books |
1 |
 |
The War on Alcohol: Prohibition and the Rise of the American State
|
|
W. W. Norton & Company |
Books |
1 |
 |
Al Capone's Beer Wars: A Complete History of Organized Crime in Chicago during Prohibition
|
|
Prometheus Books |
Books |
1 |
 |
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
|
|
Ten Speed Press |
Books |
1 |
