Top Collections

Page 5 of 10

  Title Copies
Scientific Principles of Malting & Brewing 
Year: 2006 
ISBN: 1881696081 
ISBN 13: 9781881696087 
 1 
The American Brewery: A Portable History of Beer Making 
Year: 2003 
ISBN: 0760314705 
ISBN 13: 9780760314708 
 1 
Water: A Comprehensive Guide for Brewers (Brewing Elements) 
Year: 2013 
 1 
Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series) 
Year: 2000 
 1 
Brewing Local: American-Grown Beer 
Year: 2016 
 1 
Cheese: A Global History (Edible) 
Year: 2012 
 1 
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) 
Edition: 3 
Year: 2013 
 1 
Food & Beer 
Year: 2016 
ISBN: 0714871052 
ISBN 13: 9780714871059 
 1 
Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine and Culinary Terms (Barrons Cooking Guide) 
Year: 1990 
ISBN: 0812041569 
ISBN 13: 9780812041569 
 1 
Growing Pains: Transitioning from an Entrepreneurship to a Professionally Managed Firm 
Edition: 4 
Year: 2007 
ISBN: 078798616X 
ISBN 13: 9780787986162 
 1 
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