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Page 9 of 10
Title
Authors/Editors
Publisher
Type
Copies
The Best of American Beer and Food: Pairing & Cooking with Craft Beer
Year
:
2007
Lucy Saunders
Brewers Publications
Books
1
The Complete Joy of Homebrewing: Fully Revised and Updated
Edition
:
4 Rev Upd
Year
:
2014
Charlie Papazian
William Morrow Paperbacks
Books
1
The Food Lab: Better Home Cooking Through Science
Year
:
2015
J. Kenji López-Alt
W. W. Norton & Company
Books
1
The Great Beers of Belgium
Edition
:
Revised and expanded
Year
:
1995
ISBN
:
1900131358
ISBN 13
:
9781900131353
Michael Jackson
Vanberg & DeWulf
Books
1
The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market
Year
:
2016
Laura Ten Eyck
Dietrich Gehring
Chelsea Green Publishing
Books
1
The Professional Chef
Edition
:
9
Year
:
2011
ISBN
:
0470421355
ISBN 13
:
9780470421352
The Culinary Institute of America (CIA)
Wiley
Books
1
The Spice Companion: A Guide to the World of Spices
Year
:
2016
Lior Lev Sercarz
Clarkson Potter
Books
1
The Stinky Cheese Man and Other Fairly Stupid Tales
Edition
:
New edition
Year
:
1992
ISBN
:
067084487X
ISBN 13
:
9780670844876
Jon Scieszka
Viking Books for Young Readers
Books
1
The War on Alcohol: Prohibition and the Rise of the American State
Edition
:
1
Year
:
2015
Lisa McGirr
W. W. Norton & Company
Books
1
Whiskey Women
Year
:
2013
Fred Minnick
Potomac Books Inc.
Books
1
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