New Arrivals

Page 7 of 10

  Title Copies
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World 
Edition: Later prt. 
Year: 2012 
ISBN: 160358286X 
ISBN 13: 9781603582865 
 1 
Mastering Cheese 
Year: 2011 
ISBN 13: 9780307406484 
 1 
Momofuku 
Year: 2011 
ISBN 13: 9780307451958 
 1 
The Oxford Companion to Beer (Oxford Companion To... (Hardcover)) 
Edition: 1 
Year: 2011 
ISBN: 0195367138 
ISBN 13: 9780195367133 
 1 
The Oxford Companion to Food (Oxford Companions) 
Edition: 3 
Year: 2014 
ISBN: 0199677336 
ISBN 13: 9780199677337 
 1 
Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600 
Year: 1999 
 1 
The Science of Cheese 
Edition: 1 
Year: 2013 
ISBN: 0199922306 
ISBN 13: 9780199922307 
 1 
The Oxford Companion to Cheese (Oxford Companions) 
Edition: 1 
Year: 2016 
ISBN: 0199330883 
ISBN 13: 9780199330881 
 1 
The Oxford Companion to Wine (Oxford Companions) 
Edition: 4 
Year: 2015 
ISBN: 0198705387 
ISBN 13: 9780198705383 
 1 
Butter: A Rich History 
Year: 2016 
 1 
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