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Page 10 of 10
Title
Authors/Editors
Publisher
Type
Copies
Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
Year
:
2017
Emma Janzen
Voyageur Press
Books
1
Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
Year
:
2017
Emma Janzen
Voyageur Press
Books
1
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
Edition
:
First Edition
Year
:
2009
ISBN
:
0520253795
ISBN 13
:
9780520253797
Patrick E. McGovern
University of California Press
Books
1
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture)
Edition
:
1
Year
:
2017
Bronwen Percival
Francis Percival
University of California Press
Books
1
Beer in the Middle Ages and the Renaissance
Year
:
2004
ISBN
:
0812237951
ISBN 13
:
9780812237955
Richard W. Unger
University of Pennsylvania Press
Books
1
Beer and Food: Bringing together the finest food and the best craft beers in the world
Year
:
2014
Mark Dredge
Ryland Peters & Small
Books
1
Food & Beer
Year
:
2016
ISBN
:
0714871052
ISBN 13
:
9780714871059
Daniel Burns
Jeppe Jarnit-Bjergso
Joshua David Stein
Phaidon Press
Books
1
On Vegetables: Modern Recipes for the Home Kitchen
Year
:
2017
ISBN
:
071487390X
ISBN 13
:
9780714873909
Jeremy Fox
Noah Galute
Phaidon Press
Books
1
What to Bake & How to Bake It
Year
:
2014
ISBN
:
0714868655
ISBN 13
:
9780714868653
Jane Hornby
Phaidon Press
Books
1
What to Cook & How to Cook It
Edition
:
UK ed.
Year
:
2010
ISBN
:
0714859583
ISBN 13
:
9780714859583
Jane Hornby
Phaidon Press
Books
1
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