Mastering Cheese
Type
Book
Authors
ISBN 13
9780307406484
Category
Cheese
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Publication Year
2011
Publisher
Description
A master of cheese provides 23 distinct lessons on the dairy product, divided into such chapters as "All about Cheesemaking: The Eight Steps and Beyond," "Around the Barnyard: Species and Breeds" and more, in a book that includes 120 color photos, suggestTitle: Mastering CheeseAuthor: McCalman, Max/ Gibbons, DavidPublisher: Random House IncPublication Date: 2009/11/17Number of Pages: 384Binding Type: HARDCOVERLibrary of Congress: 2010278000 - from Amzon
Number of Copies
1
