| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
|
|
Ten Speed Press |
Books |
1 |
 |
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
|
|
Ten Speed Press |
Books |
1 |
 |
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
|
|
Ten Speed Press |
Books |
1 |
|
|
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
|
|
Ten Speed Press |
Books |
1 |
 |
Home Brew Recipe Bible: An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds
|
|
Page Street Publishing |
Books |
1 |
 |
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
|
|
Countryman Press |
Books |
1 |
 |
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
|
|
Countryman Press |
Books |
1 |
 |
The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch
|
|
Countryman Press |
Books |
1 |
 |
Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
|
|
Andrews McMeel Publishing |
Books |
1 |
 |
Cheese & Beer
|
|
Andrews McMeel Publishing |
Books |
1 |
