Belgian Ale (Classic Beer Style Series)

Type

Book

Authors

Pierre Rajotte

Tags

Beer, Homebrewing, Distilling & Wine Making, Reference

Description

Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. - from Amzon

Number of Copies