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Page 2 of 4
Title
Authors/Editors
Publisher
Type
Copies
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts
Year
:
2016
Peter Meehan
the editors of Lucky Peach
Clarkson Potter
Books
1
Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
Year
:
2014
Erica Shea
Stephen Valand
Clarkson Potter
Books
1
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Edition
:
1st
Year
:
2009
ISBN
:
1416566112
ISBN 13
:
9781416566113
Michael Ruhlman
Scribner
Books
1
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Year
:
2017
Samin Nosrat
Simon & Schuster
Books
1
Scotch Ale (Classic Beer Style)
Edition
:
1st US - 1st Printing
Year
:
1998
ISBN
:
0937381357
ISBN 13
:
9780937381359
Greg Noonan
Brewers Publications
Books
1
Sotheby's Wine Encyclopedia
Edition
:
5
Year
:
2011
ISBN
:
0756686849
ISBN 13
:
9780756686840
Tom Stevenson
DK ADULT
Books
1
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Edition
:
Later prt.
Year
:
2012
ISBN
:
160358286X
ISBN 13
:
9781603582865
Sandor Ellix Katz
Chelsea Green Publishing
Books
1
The Art of Flavor: Practices and Principles for Creating Delicious Food
Year
:
2017
Daniel Patterson
Mandy Aftel
Riverhead Books
Books
1
The Big, Bad Book of Botany: The World's Most Fascinating Flora
Year
:
2014
Michael Largo
William Morrow Paperbacks
Books
1
The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Year
:
2017
Brew Your Own
Voyageur Press
Books
1
1
2
3
4