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New Arrivals

Page 3 of 10

  Title Authors/Editors Publisher Type Copies
Beer School: A Crash Course in Craft Beer 
Year: 2016 
ISBN: 1633533689 
ISBN 13: 9781633533684 
Jonny Garrett
 
Mango  Books  1 
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer 
Edition: 2nd ed. 
Year: 2015 
Schuyler Schultz
 
Skyhorse Publishing  Books  1 
Beer: A Global History (Edible) 
Year: 2014 
Gavin D. Smith
 
Reaktion Books  Books  1 
Belgian Ale (Classic Beer Style Series) 
Year: 2002 
Pierre Rajotte
 
Brewers Publications  Books  1 
Belgian Family Brewers - Tradition, Passion, Creativity 
Year: 2017 
ISBN: 9058266664 
ISBN 13: 9789058266668 
 
Davidsfonds  Books  1 
Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing 
Year: 2013 
R. H. Hopkins
 
Tobey Press  Books  1 
Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters 
Year: 2015 
Mark Bitterman
 
Andrews McMeel Publishing  Books  1 
Bock (Classic Beer Style) 
Edition: 1st US - 1st Printing 
Year: 1998 
ISBN: 093738139X 
ISBN 13: 9780937381397 
Darryl Richman
 
Brewers Publications  Books  1 
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey 
Year: 2016 
Fred Minnick
 
Voyageur Press  Books  1 
Brand Thinking and Other Noble Pursuits 
Edition: 1 
Year: 2013 
Debbie Millman
 
Allworth Press  Books  1 
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