Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing
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Type
Book
Authors
Category
Brewing
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Publication Year
2013
Publisher
Pages
108
Description
A comprehensive and informative look at the general chemistry of the raw materials of brewing and malting, providing a fascinating read for anyone with an interest in the subject. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 112 | 1 | Yes |