|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture)
|
|
University of California Press |
Books |
1 |
|
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
|
|
Chronicle Books LLC |
Books |
1 |
|
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
|
|
Brewers Publications |
Books |
1 |
|
SALT : WORLD HISTORY
|
|
PENGUIN US |
Books |
1 |
|
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
|
|
Simon & Schuster |
Books |
1 |
|
Scientific Principles of Malting & Brewing
|
|
Amer Assn of Cereal Chemists |
Books |
1 |
|
Scotch Ale (Classic Beer Style)
|
|
Brewers Publications |
Books |
1 |
|
Small Giants: Companies That Choose to Be Great Instead of Big
|
|
Portfolio |
Books |
1 |
|
Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18.)
|
|
Brewers Publications |
Books |
1 |
|
Sotheby's Wine Encyclopedia
|
|
DK ADULT |
Books |
1 |