Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18.)
Type
Book
Authors
ISBN 10
0937381764
ISBN 13
9780937381762
Category
Unknown
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Publication Year
2001
Publisher
Pages
176
Description
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer. - from Amzon
Number of Copies
1
