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Tag:
Culinary Arts & Techniques
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
In the Green Kitchen: Techniques to Learn by Heart
Year
:
2010
Alice Waters
Clarkson Potter
Books
1
In the Green Kitchen: Techniques to Learn by Heart
Year
:
2010
Alice Waters
Clarkson Potter
Books
1
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Year
:
2013
Mary Karlin
Ten Speed Press
Books
1
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Year
:
2017
Ole G. Mouritsen
Klavs Styrbæk
Columbia University Press
Books
1
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Year
:
2017
Ole G. Mouritsen
Klavs Styrbæk
Columbia University Press
Books
1
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
Year
:
2011
Michael Ruhlman
Chronicle Books LLC
Books
1
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Year
:
2017
Samin Nosrat
Simon & Schuster
Books
1
The Art of Flavor: Practices and Principles for Creating Delicious Food
Year
:
2017
Daniel Patterson
Mandy Aftel
Riverhead Books
Books
1
The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey
Year
:
2013
David Haskell
Colin Spoelman
Abrams Books
Books
1
