Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles
Type
Book
Authors
Category
Unknown
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Publication Year
2010
Publisher
Pages
237
Tags
Description
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon? - from Amzon
Number of Copies
1
