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Tag: Engineering [ All ]

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  Title Copies
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea 
Year: 2016 
 1 
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) 
Year: 2017 
 1 
Brewing Local: American-Grown Beer 
Year: 2016 
 1 
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale 
Year: 2017 
 1 
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) 
Year: 2017 
 1 
The Artisan's Guide to Crafting Distilled Spirits 
Edition: Reprint 
Year: 2015 
ISBN: 194301504X 
ISBN 13: 9781943015047 
 1 
The Science of Cheese 
Edition: 1 
Year: 2013 
ISBN: 0199922306 
ISBN 13: 9780199922307 
 1 
The Food Lab: Better Home Cooking Through Science 
Year: 2015 
 1 
Proof: The Science of Booze 
Edition: First Edition 
Year: 2014 
ISBN: 0547897960 
ISBN 13: 9780547897967 
 1 
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More 
Year: 2015 
 1 
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