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  Title Copies
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers 
Year: 2013 
ISBN: 1603584730 
ISBN 13: 9781603584739 
The Artisan's Guide to Crafting Distilled Spirits 
Edition: Reprint 
Year: 2015 
ISBN: 194301504X 
ISBN 13: 9781943015047 
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World 
Edition: Later prt. 
Year: 2012 
ISBN: 160358286X 
ISBN 13: 9781603582865 
Culinary Reactions: The Everyday Chemistry of Cooking 
Year: 2011 
Proof: The Science of Booze 
Edition: First Edition 
Year: 2014 
ISBN: 0547897960 
ISBN 13: 9780547897967 
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea 
Year: 2016 
Culinary Reactions: The Everyday Chemistry of Cooking 
Year: 2011 
How To Brew: Everything You Need to Know to Brew Great Beer Every Time 
Edition: 4 
Year: 2017 
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) 
Year: 2012 
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale 
Year: 2017 
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