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Publisher: Brewers Publications [ All ]

Page 3 of 4

  Title Copies
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) 
Year: 2014 
 1 
Oktoberfest, Vienna, Marzen (Classic Beer Style) 
Edition: 1st US - 1st Printing 
Year: 1998 
ISBN: 0937381276 
ISBN 13: 9780937381274 
 1 
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass 
Year: 2004 
 1 
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation 
Year: 1998 
 1 
Scotch Ale (Classic Beer Style) 
Edition: 1st US - 1st Printing 
Year: 1998 
ISBN: 0937381357 
ISBN 13: 9780937381359 
 1 
Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18.) 
Year: 2001 
ISBN: 0937381764 
ISBN 13: 9780937381762 
 1 
Stout (Classic Beer Style Series) 
Year: 2017 
 1 
The Best of American Beer and Food: Pairing & Cooking with Craft Beer 
Year: 2007 
 1 
Water: A Comprehensive Guide for Brewers (Brewing Elements) 
Year: 2013 
 1 
Wild Brews: Beer Beyond the Influence of Brewer's Yeast 
Year: 2005 
 1 
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