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Page 8 of 21
Title
Authors/Editors
Publisher
Type
Copies
Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine and Culinary Terms (Barrons Cooking Guide)
Year
:
1990
ISBN
:
0812041569
ISBN 13
:
9780812041569
Sharon Tyler Herbst
Barrons Educational Series Inc
Books
1
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
Year
:
2012
Stan Hieronymus
Brewers Publications
Books
1
Good to Great: Why Some Companies Make the Leap...And Others Don't
Edition
:
1
Year
:
2011
Jim Collins
HarperBusiness
Books
1
Growing Pains: Transitioning from an Entrepreneurship to a Professionally Managed Firm
Edition
:
4
Year
:
2007
ISBN
:
078798616X
ISBN 13
:
9780787986162
Eric G. Flamholtz
Yvonne Randle
Jossey-Bass
Books
1
Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them
Edition
:
Gld
Year
:
2015
ISBN
:
1623156300
ISBN 13
:
9781623156305
William Budiaman
Rockridge Press
Books
1
He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy -- From Burgers to Brie and Beyond
Year
:
2008
ISBN
:
0756633591
ISBN 13
:
9780756633592
Sam Calagione
Marnie Old
DK Publishing
Books
1
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
Year
:
2017
Dana Cree
Clarkson Potter
Books
1
Home Brew Recipe Bible: An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds
Year
:
2016
Chris Colby
Page Street Publishing
Books
1
How Google Works
Year
:
2014
ISBN
:
1455582344
ISBN 13
:
9781455582341
Eric Schmidt
Jonathan Rosenberg
Grand Central Publishing
Books
1
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Edition
:
4
Year
:
2017
John J. Palmer
Brewers Publications
Books
1
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