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Results for "M"
Page 1 of 2
Title
Authors/Editors
Publisher
Type
Copies
Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
Year
:
2014
Erica Shea
Stephen Valand
Clarkson Potter
Books
1
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
Year
:
2014
John Mallett
Brewers Publications
Books
1
Mastering Cheese
Year
:
2011
ISBN 13
:
9780307406484
Max/ Gibbons, David McCalman
Random House Inc
Books
1
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Year
:
2013
Mary Karlin
Ten Speed Press
Books
1
Meaningful: The Story of Ideas That Fly
Year
:
2015
ISBN
:
0994432801
ISBN 13
:
9780994432803
Bernadette Jiwa
Perceptive Press
Books
1
Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
Year
:
2017
Emma Janzen
Voyageur Press
Books
1
Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
Year
:
2017
Emma Janzen
Voyageur Press
Books
1
Michael Jackson's Great Beer Guide
Edition
:
1
Year
:
2000
ISBN
:
0789451565
ISBN 13
:
9780789451569
Michael Jackson
Sharon Lucas
DK
Books
1
Momofuku
Year
:
2011
ISBN 13
:
9780307451958
David/ Meehan, Peter/ Stabile, Gabriele (PHT) Chang
Random House Inc
Books
1
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Year
:
2017
Ole G. Mouritsen
Klavs Styrbæk
Columbia University Press
Books
1
1
2