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Results for "B"
Page 1 of 3
Title
Authors/Editors
Publisher
Type
Copies
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
Edition
:
2nd ed.
Year
:
2015
Schuyler Schultz
Skyhorse Publishing
Books
1
Beer and Food: Bringing together the finest food and the best craft beers in the world
Year
:
2014
Mark Dredge
Ryland Peters & Small
Books
1
Beer in the Middle Ages and the Renaissance
Year
:
2004
ISBN
:
0812237951
ISBN 13
:
9780812237955
Richard W. Unger
University of Pennsylvania Press
Books
1
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Year
:
2005
Stan Hieronymus
Brewers Publications
Books
1
Brewing Local: American-Grown Beer
Year
:
2016
Stan Hieronymus
Brewers Publications
Books
1
Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
Year
:
2015
Mark Bitterman
Andrews McMeel Publishing
Books
1
Brand Thinking and Other Noble Pursuits
Edition
:
1
Year
:
2013
Debbie Millman
Allworth Press
Books
1
Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing
Year
:
2013
R. H. Hopkins
Tobey Press
Books
1
Beer: A Global History (Edible)
Year
:
2014
Gavin D. Smith
Reaktion Books
Books
1
Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation
Year
:
1998
Gregg Smith
Brewers Publications
Books
1
1
2
3