| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Baking and Pastry: Mastering the Art and Craft, 2nd Edition
|
|
Wiley |
Books |
1 |
 |
Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style Series)
|
|
Brewers Publications |
Books |
1 |
 |
Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series)
|
|
Brewers Publications |
Books |
1 |
|
|
Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series)
|
|
Brewers Publications |
Books |
1 |
 |
Beer and Food: Bringing together the finest food and the best craft beers in the world
|
|
Ryland Peters & Small |
Books |
1 |
 |
Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation
|
|
Brewers Publications |
Books |
1 |
 |
Beer in the Middle Ages and the Renaissance
|
|
University of Pennsylvania Press |
Books |
1 |
 |
Beer School: A Crash Course in Craft Beer
|
|
Mango |
Books |
1 |
 |
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
|
|
Skyhorse Publishing |
Books |
1 |
 |
Beer: A Global History (Edible)
|
|
Reaktion Books |
Books |
1 |
