| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
|
|
Countryman Press |
Books |
1 |
 |
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
|
|
Storey Publishing, LLC |
Books |
1 |
 |
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
|
|
Ten Speed Press |
Books |
1 |
 |
The Belgian Beer Book
|
|
Lannoo Publishers (Acc) |
Books |
1 |
 |
The Spice Companion: A Guide to the World of Spices
|
|
Clarkson Potter |
Books |
1 |
 |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
|
|
Simon & Schuster |
Books |
1 |
 |
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
|
|
Skyhorse Publishing |
Books |
1 |
 |
Chicago: Growth of a Metropolis
|
|
University Of Chicago Press |
Books |
1 |
 |
Uncommon Grounds: The History of Coffee and How It Transformed Our World
|
|
Basic Books |
Books |
1 |
 |
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
|
|
Da Capo Lifelong Books |
Books |
1 |
