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  Title Copies
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World 
Edition: Later prt. 
Year: 2012 
ISBN: 160358286X 
ISBN 13: 9781603582865 
 1 
The Artisan's Guide to Crafting Distilled Spirits 
Edition: Reprint 
Year: 2015 
ISBN: 194301504X 
ISBN 13: 9781943015047 
 1 
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea 
Year: 2016 
 1 
The Food Lab: Better Home Cooking Through Science 
Year: 2015 
 1 
The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch 
Edition: 1 
Year: 2016 
 1 
The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market 
Year: 2016 
 1 
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers 
Year: 2013 
ISBN: 1603584730 
ISBN 13: 9781603584739 
 1 
The Science of Cheese 
Edition: 1 
Year: 2013 
ISBN: 0199922306 
ISBN 13: 9780199922307 
 1 
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale 
Year: 2017 
 1 
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) 
Edition: 2 
Year: 2014 
 1 
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