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Tag: Distilling & Wine Making [ All ]

Page 3 of 7

  Title Copies
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer 
Edition: 2nd ed. 
Year: 2015 
 1 
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles 
Year: 1998 
 1 
Chicago by the Pint: A Craft Beer History of the Windy City (American Palate) 
Year: 2011 
 1 
The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey 
Year: 2013 
 1 
Scotch Ale (Classic Beer Style) 
Edition: 1st US - 1st Printing 
Year: 1998 
ISBN: 0937381357 
ISBN 13: 9780937381359 
 1 
Olympia Provisions: Cured Meats and Tales from an American Charcuterie 
Year: 2015 
 1 
Beer: A Global History (Edible) 
Year: 2014 
 1 
Beer and Food: Bringing together the finest food and the best craft beers in the world 
Year: 2014 
 1 
Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style Series) 
Year: 1998 
 1 
Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past 
Year: 2001 
ISBN: 1581126565 
ISBN 13: 9781581126563 
 1 
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