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  Title Copies
Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles 
Year: 2010 
 1 
Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series) 
Year: 2017 
 1 
Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series) 
Year: 2017 
 1 
Butter: A Rich History 
Year: 2016 
 1 
Certified Beer Server Exam Self-Practice Review Questions: 2015 Edition (with 60+ questions) 
Edition: Lrg 
Year: 2015 
ISBN: 1507708661 
ISBN 13: 9781507708668 
 1 
Continental Pilsener 
Year: 1990 
ISBN: 0937381209 
ISBN 13: 9780937381205 
 1 
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles 
Year: 1998 
 1 
Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Early America: History, Context, Culture) 
Edition: Reprint 
Year: 2013 
ISBN: 1421409631 
ISBN 13: 9781421409634 
 1 
Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine and Culinary Terms (Barrons Cooking Guide) 
Year: 1990 
ISBN: 0812041569 
ISBN 13: 9780812041569 
 1 
How To Brew: Everything You Need to Know to Brew Great Beer Every Time 
Edition: 4 
Year: 2017 
 1 
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