Chef Denise Norton delivers a gorgeous, page-turning, mouthwatering feast in her debut cookbook flavour favorites: beloved recipes from 10 years of cooking classes. For a decade, her cooking school has been motivating and instructing Chicagoans to create enjoyable real food meals at home. She has endeared herself to thousands of students – her inspiring lessons, both at the school and in this book, focus on techniques and ingredients and dispense practical information on delectable food preparation. From everyday meals to special occasions, she has carefully curated the recipes in this book from her years of teaching. Apple cider salad with brie croutons, roquamole (blue cheese guacamole), homemade ranch dressing, classic chicken noodle soup, grilled balsamic beef and cucumber salad, chocolate fleur de sel cookies and sticky toffee pudding are only a few of the deliciously reliable recipes, all of which have been painstakingly tested for accuracy. In flavour favorites, she presents her recipes in a commonsense way that’s intuitive and unique, pairing ingredients with techniques instead of long narratives with instructions. She also includes engaging lead-in stories packed with encouragement. Stunning & irresistible photographs grace the pages of this indispensable 200+ page cookbook. A fresh collection, flavour favorites is for anyone who loves to cook & eat real food! - from Amzon