| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Scientific Principles of Malting & Brewing
|
|
Amer Assn of Cereal Chemists |
Books |
1 |
 |
And a Bottle of Rum, a History of the World in Ten Cocktails
|
|
MJF |
Books |
1 |
 |
The Taste of Belgium
|
|
Grub Street Cookery |
Books |
1 |
 |
Sotheby's Wine Encyclopedia
|
|
DK ADULT |
Books |
1 |
 |
Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Early America: History, Context, Culture)
|
|
Johns Hopkins University Press |
Books |
1 |
 |
The Great Beers of Belgium
|
|
Prion Books Ltd |
Books |
1 |
 |
Belgian Family Brewers - Tradition, Passion, Creativity
|
|
Davidsfonds |
Books |
1 |
 |
L.A. Son: My Life, My City, My Food
|
|
Anthony Bourdain/Ecco |
Books |
1 |
 |
Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine and Culinary Terms (Barrons Cooking Guide)
|
|
Barrons Educational Series Inc |
Books |
1 |
 |
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
|
|
Columbia University Press |
Books |
1 |
