| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Fearless Food Gardening in Chicagoland - A Month-by-month Growing Guide for Beginners
|
|
Peterson Garden Project |
Books |
1 |
 |
The Taste of Belgium
|
|
Grub Street Cookery |
Books |
1 |
 |
The Best Breweries and Brewpubs of Illinois: Searching for the Perfect Pint
|
|
University of Wisconsin Press |
Books |
1 |
 |
Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600
|
|
Oxford University Press |
Books |
1 |
 |
Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation
|
|
Brewers Publications |
Books |
1 |
 |
Al Capone's Beer Wars: A Complete History of Organized Crime in Chicago during Prohibition
|
|
Prometheus Books |
Books |
1 |
 |
The Belgian Beer Book
|
|
Lannoo Publishers (Acc) |
Books |
1 |
 |
The Spice Companion: A Guide to the World of Spices
|
|
Clarkson Potter |
Books |
1 |
 |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
|
|
Simon & Schuster |
Books |
1 |
 |
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
|
|
Skyhorse Publishing |
Books |
1 |
